Sweet Pie Recipes

Sweet Pie Recipes

Hi Do you know? Sweet Pie Recipes are so popular today! Happy Pi Day, or 3.14! Some people observe the day with memorization competitions or by wearing pi paraphernalia. We prefer to be a little punny and celebrate the day with sweet and savory pies.

Ingredients 1 (1 pound) sweet potato, with skin ½ cup butter, softened 1 cup white sugar ½ cup milk 2 large eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust

How to make sweet Potato Pie?

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

What makes a sweet pie sweet?

The basis for a perfect sweet pie begins with the pastry. A short, tender melt in the mouth pastry can make a sweet pie a real showstopper when eaten as a mid-week dessert or at a dinner party. Sweet pies include a range of dishes that have a ‘pastry base with a set filling’.

Can you make pie from Food Network recipes?

Make amazing pies — complete with flaky crusts, fruity fillings and decorative pie-dough edges — with these pie recipes from Food Network. Plus: We’ve found the best pie places in all 50 states!

What is the best type of pie for a birthday?

Pamela Hughessays November 10, 2019 at 7:52 pm Sweet Potato Pie, is the Best!! I have made. Mom would always make a Sweet Potato Pie For Birthday, Holidays

100 Best Pie Recipes

So satisfying and so unbelievably delicious, the proof is in the filling with these 15 savory pie recipes. Some are large enough to feed a crowd (or yourself for an entire week).

The basis for a perfect sweet pie begins with the pastry. A short, tender melt in the mouth pastry can make a sweet pie a real showstopper when eaten as a mid-week dessert or at a dinner party. Sweet pies include a range of dishes that have a ‘pastry base with a set filling’.

Sweet Potato Pie with Candied Pecans and Coconut. Recipe | Courtesy of Food Network Kitchen. Total Time: 5 hours 20 minutes. 3 Reviews. Previous. 1. 2. 3.

Get the recipe. Becky Luigart-Stayner. 2 of 76. Maple-Apple Tarte Tatin. Think of this as almost an upside-down pie. The sweet apples caramelize in a pan, then the crust is placed on top, before the whole thing is baked, and then flipped over to serve. It’s easier than you think, and guaranteed to impress.

You’re cordially invited to try any of our favorite recipes for sweet potato pies below. For more inspiration, brush up on your sweet potato basics and watch our video all about sweet potatoes. This humble root vegetable plays a big role in both Christmas side dishes and seasonal desserts like sweet potato pies.

All the Classic Pie Recipes You’ll Ever Need

Preheat the oven to 350 degrees F. In a large bowl, add sugar and flour, and whisk to combine. Add the eggs, and whisk to combine. Add the butter, buttermilk, vanilla, and pinch of salt, and whisk to combine. Pour the buttermilk mixture into the unbaked prepared pie crust, and bake for 45 to 50 minutes.

DIRECTIONS. Prepare pie shell,set aside. Make sweet potato filling: In medium bowl, with electric mixer, beat 1 egg until frothy. Add mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg; beat at medium speed until the mixture is smooth, about 2 minutes. Make pecan topping: In medium bowl, with mixer, beat eggs until frothy.

Sweet as pie. Fruit cobblers, choc-nut tarts and layers of sugar-soaked pastry. We’re getting creative in the baking stakes and keeping our eyes on the pies. More. American.

Filling 1 lb sweet potatoes peeled & chopped 2 medium sized eggs 1/2 cup evaporated milk 1 tbsp pure vanilla extract 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1 cup granulated sugar 8 tbsp salted butter softened

4 small sweet potatoes 1 teaspoon vanilla extract 1 small lemon 1 tablespoon of butter ¼ teaspoon of nutmeg ½ teaspoon of cinnamon 4 tablespoons of evaporated milk Medium-sized pie crust 1 tbsp sugar/sweetener of choice Whipped cream (optional)

Sweet and Savory Pie Recipes

A sweet potato dessert works well for holidays, family gatherings, and Sunday dinners. Best of all a pie made of sweet potato is great alternative to plain pumpkin pie. I should know. Since moving to the mid-west where pumpkin pie is the preferred dessert, I always get asked to make my sweet potato dessert pie for special occasions.

13 Best Pie Recipes You Need to Try. 1. All-Purpose Pie Dough. Brown Eyed Baker. A good start to a delicious pie is flaky, buttery dough. Try not to over-mix it because you do not want to end up with a tough dough. Many recipes will suggest using a food processor to make the dough. If you do not have one, no problem!

Excite your taste buds when you discover all that Lisa’s Sweet Potato Pie Recipe has to offer. Rich and creamy, sweet and spicy: Lisa’s Sweet Potato Pie Recipe is the real deal—made with sweetened condensed milk, dark brown sugar, cinnamon and nutmeg.

Making perfect pecan pie is easier than you think. The Pioneer Woman shows you how with her delicious pecan pie recipe. Serve it at all your holiday gatherings. Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie.

Pie crust: I used my homemade pie crust recipe, but cut it in half to make just one. You can feel free to use a store-bought pie crust if you prefer. Sweet potatoes: You’ll need 1 and 1/2 pounds of sweet potatoes for the filling, which is equal to about 3 medium sweet potatoes.

Sweet Potato Pie Recipe

Chicken, leek & mushroom pies. A star rating of 4.7 out of 5. 23 ratings. Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they’re worth it.

This creamy dessert is subtly spiced and slices beautifully. The pie has a slightly more airy texture from the traditional pumpkin pie because the egg white are beaten and added last, and the spice notes are more subdued allowing the flavor of the sweet potatoes to stand out. With purchase of this

Cook the ground beef in a frying pan with the chopped onions, until cooked through, drain excess grease. Add the parsley, Worcestershire sauce, Veg-All, cream of potato soup, and salt and pepper. Preheat your oven to (400 °F ) = 204 °C ). Grease your casserole pan.

I make my crust for my sweet potato & pumpkin pies with crushed vanilla wafers, vanilla, butter, a little brown sugar & a couple of graham crackers all pulsed in the food processor, adding a little cinnamon & ginger into the crust mix before pressing into the pie plate.

Pie Crust 101 – If you’re looking to make a pie crust for the first time (or second or third time), this post is super helpful. It has step-by-step photos on how to ACE your pie crust. I also have a step-by-step video on my Instagram Highlights (slide all the way right until you see it!).

Deep South Sweet Potato Pie Recipe

Transfer butter to a dish to cool so it doesn’t continue to cook and burn. To make sweet potato pie filling: Heat oven to 350 degrees. Halve sweet potatoes, scoop out flesh. Transfer to a large mixing bowl and mash very well with a potato masher until nearly smooth. There should be 2 cups mashed sweet potatoes.

half-and-half, vanilla, allspice, egg yolk, orange juice, light brown sugar and 6 more. Sweet Potato Pie Oatmeal Garnish With Lemon. maple syrup, sweet potato, pecans, steel cut oatmeal. Raw Sweet Potato Pie Small Footprint Family. apple juice, sea salt, coconut oil, dates, sea salt, cinnamon and 10 more.

Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom.

Hand Pies. Preheat oven to 375º F. In a small bowl, whisk the egg along with a tablespoon of water to create an egg wash. Taking one empanada disc at a time, brush the outer edges with a small bit of the egg wash before filling the center with 2 tablespoons of the collard green & cream cheese mixture.

Vegan sweet potato pie is going down, as if we need another reason to love sweet potatoes. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there.

Sweet Potato Pie Recipes

1 pie crust (I use this homemade recipe) Persimmon Pie Directions: STEP 1. Gather your ingredients, tools, and equipment. You will need a spoon, a sharp knife, a mixing bowl, a whisk, and a blender or food processor. STEP 2. Prepare your crust. If you use a store-bought crust, be sure that it is thawed out and ready for baking.

Sweet Pie’ssibilities is not an allergen-free vegetarian or gluten-free business. Our pies contain eggs and dairy. We purchase from local grocers. Therefore, it is possible that our ingredients may contain or have come in contact with food products containing soy, wheat, nuts and/or other allergy causing ingredients.

Mix the eggless egg wash ingredients in a small bowl. Brush the edges of the crust with eggless egg wash. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. A toothpick inserted into the center of the pie should come out “mostly” clean. The center should wobble, but the edge should be set.

cornstarch, sweet potatoes, salt, light brown sugar, eggs, pie crust and 3 more Sweet Potato Pie Panlasang Pinoy granulated white sugar, unbaked pie crust, evaporated milk, ground cinnamon and 6 more

If you don’t want to spend time roasting the potatoes, you can easily make your pie with canned sweet potatoes instead. Either way, this recipe won’t disappoint! All you need are a few basic ingredients and a pre-made pie crust , which can be homemade or store-bought.

75 Best Easy Pie Recipes

Nigella Das Glück zu kochen Presents recipes for miniature pies, ranging from the sweet to the savory, and offers advice on working with dough and preparing fillings, glazes, and toppings. 175 Pie Crust Recipes MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ

1. Heat oven to 375F then place your sweet potatoes on a baking sheet, pierce with a fork or knife and bake for about 50 minutes or until tender. To make the pie dough add the flour, sugar, and salt to the bowl of your food processor.Pulse several times to combine the ingredients. You can add 1/2 tsp of cinnamon to the mix for some extra depth of flavor if desired.

Classic southern sweet potato pie is a soul food favorite. This one features a silky smooth, spiced and spiked sweet potato filling and an all-butter crust. Originally published November 2018. Last updated August 2021. If you look forward to Thanksgiving all year, this Southern-Style Bourbon Sweet Potato Pie recipe is for you.

Step 2. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly. Step 3. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher.

Scoop out the sweet potato flesh and mash; measure 2 cups into a mixing bowl. Add the melted butter, granulated and brown sugars, milk or cream, vanilla extract, eggs, cinnamon, nutmeg, ginger if using, and salt to the sweet potatoes. Blend with an immersion blender or mixer until the sweet potato filling is smooth.

10 Best Soul Food Southern Sweet Potato Pie Recipes

Peel, slice, and boil sweet potatoes for 30 minutes until softened. You can also bake them (see Notes below). In a large bowl, mash sweet potatoes then add in the remaining ingredients. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie shell. Bake for 55 minutes at 350°F. YouTube.

In the South, there are as many recipes for pecan pie as there are pecan trees. Every family has a favorite, and this is ours. A wonderfully rich, old-fashioned southern pecan pie recipe, which isn’t cloyingly sweet like most pecan pies. Classic and simple, and along with pumpkin pie, it’s a Thanksgiving tradition.

Mash the sweet potatoes—you should have about 2 cups. Using an electric mixer set on medium speed, beat in the melted butter. Add the sugar, evaporated milk, eggs, nutmeg, cinnamon, and salt and beat on low speed just until the sugar is dissolved. Spread the filling evenly in the pie shell.

Preheat the oven to 350°F. In a large mixing bowl, beat together mashed sweet potatoes, butter, sugar, brown sugar, evaporated milk, eggs, pumpkin pie spice, cinnamon, vanilla and salt. Beat just until mixed. Pour pie filling into the unbaked pie crust.

Make the Filling: Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. (see images above) Bake for 40 minutes.

Black Folks Sweet Potato Pie Recipe

Crust: Both linked pie crust recipes make 2 crusts. You only need 1 crust for this pie, so freeze the 2nd half for another use. For the pictured pie, I actually used half whole wheat flour and half all-purpose flour (1 and 1/4 cups each). I kept everything else in the recipe and instructions the same. It had a wonderful nutty flavor.

Preheat oven to 350° degrees. Cream butter, brown sugar and Karo syrup together, scraping down sides of mixer bowl often. With mixer on low speed add eggs one at a time. Add sweet potatoes and mix well. Stir in the milk, vanilla and salt, making sure all ingredients are completely blended together.

Air fry the crust at 320 degrees Fahrenheit for 3-4 minutes, then remove until the filling is ready. Pecan pie is really one of the easiest pies to make from scratch. In a medium bowl, pour in the corn syrup, sugar, salt, melted butter, and vanilla. Stir all of the ingredients together so the sugar is mixed into the liquids.

Transfer cooked sweet potatoes to a large bowl and purée with an immersion blender or mash with a potato masher. Add brown sugar, vanilla, and spices and whisk until smooth. Set aside. On a lightly-floured work surface, roll out pie crust to ⅛th-inch thick.

Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust. Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean.

8 Must-Make Pie Recipes for Your Holidays

Mix flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 3 tablespoons ice water over mixture.

Sweet Potato with Marshmallow Casserole Recipe. This Sweet Potato Casserole with Orange Juice can totally be made ahead of time and refrigerated until you are ready to pop in the oven. Keeps really well if made the night before. I’ve never put it in the freezer as it’s so easy to make that I don’t really need to make that far in advance.

Cobbler Topping for Cherry Pie Filling. Start by preheating your oven to (400 °F) = (204 °C ). Grease a 9-inch by a 13-inch baking pan with butter. Combine the flour, sugar, baking powder, and salt, then stir until mixed. Now, cut in the butter and shortening with a pastry cutter to work the flour mixture.

For the filling: Peel the sweet potatoes and cut into thin slices. Place in a pan, cover with water and turn on the heat. Bring to the boil then turn down the heat and cook for around 15 minutes until soft enough to gently pierce with a fork. Drain the sweet potatoes and place in a food processor.

Preheat the oven to 350 degrees. Prick two large sweet potatoes with a fork. Working with one at a time, microwave each potato for about 3 minutes per side until soft. Allow the potatoes to cool completely. When potatoes are ready, peel and mash the potatoes. In a mixer, combine the mashed potatoes, brown sugar, and syrup and beat until smooth.

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