Jalapeno Jelly Recipe from Pioneer Woman is an amazing sweet and spicy spread. This is a fantastic method to preserve all the summer jalapenos and chillies. Toast and cheese, crackers sandwiches, sandwiches or grilled meats are excellent ways to relish this.
If you’re looking for something spicy and sweet, then this Pioneer Woman Jalapeno Jelly is perfect for you! This jelly is ideal to dip crackers into or serve as an appetizer with cream cheese. It is also great as a topping or glaze for your meats. You can also gift it to your family and neighbours to give as gifts in the Christmas season.
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What is Pioneer Woman Jalapeno Jelly?
Because you are using the whole peppers in Pioneer Woman Jalapeno Jelly, it’s more of a jam rather than it is a jelly. The recipe is made up of six basic ingredients: jalapeno peppers bell peppers vinegar salt, pectin, and vinegar. It is possible to spread this fiery Pioneer Woman Jalapeno Jelly over crackers and cheese, or use it as a marinating sauce to grill meat or add flavour to burgers and meat sandwiches.
Health Benefits Of Jalapeno
Spiced foods with jalapenos can be extremely healthy. Have you ever heard that the spice jalapenos may aid in preventing headaches and colds? They contain a plant-based compound known as capsaicin. Capsaicin boosts metabolism, stops the growth of bacteria, assists in migraine headaches, and could even aid in fighting cancer. Jalapenos also are rich in vitamins C and A.
Can I lower the amount of sugar content in jam or jellies?
It is crucial not to alter the type or quantity of sugar used in the recipe in order for it to come out exactly as it’s depicted and described. Since jelly is intended to be sweet and in this particular jam the heat from jalapenos perfectly balances the sweetness of Pioneer Woman Jalapeno Jelly.
Here’s how to manage the heat of jalapenos:
The general rule is that Jalapenos with streaks of white and white (stretch marks) tend to be more hot. If you’re unsure to test a portion, do so before you cut your peppers.
In this recipe I used about 10 jalapenos however, I removed the veins and seeds of half of the peppers. This resulted in a medium heat jelly.
- Hot Hot Use the whole pepper. Don’t remove the veins or seeds.
- Medium Medium Scoop the seeds, and veins of jalapenos.
- Mild Mild Discard the seeds as well as veins and.
How To Make Pioneer Woman Jalapeno Jelly Recipe
- Pulse all the peppers until they’re small enough to be chopped finely in the food processor. Pour the mixture into a mesh strainer and then drain any excess liquid.
- Add the vinegar, sugar as well as salt, to chopped veggies in the stockpot of a large size. At a medium-high temperature the mixture should come to a boil and simmer over 10 mins. Add the pectin, and cook for another minute. Take off the heat.
- With a funnel with a wide mouth to pour the jam to hot sterilized containers. Make sure you leave an inch of headspace. Place the lids on the jars by using your index and thumb to ensure they’re secure but not too tight that air can escape.
- Place the jars back on the rack , and then drop them down into the water. Cook for 10 mins. (Add one minute to each 1000 feet over 1,000 feet.)
- Remove the cans and place them on a towel approximately one inch away. The cans should begin to seal within a couple of minutes. Set the jars out in the open over the course of 12 hours.
- To make sure that the seal is secure take off the ring on the lid. Then, lift the container about 1 inch off the counter, while keeping its edges. There is a way to put the Pioneer Woman Jalapeno Jelly on the shelf , provided that the lid is kept in place (screw bands taken off).
- If there was no seal or in the event that the lid was removed and the seal broken, the jelly is able to be stored within the fridge.
- For you to ensure that the Pioneer Woman Jalapeno Jelly is firm and set allow it to rest for a few days prior to opening.
How To Can Pioneer Woman Jalapeno Jelly?
- Utilizing tongs, lift the jars out of the water when the jam is finished cooking. Then, remove the water and put it on an absorbent towel.
- Pour the jelly into the jars with the funnel with a wide mouth. Be sure to leave a quarter inch space at the top of the jar, to allow expansion.
- Clean the rims of the jars using the help of a paper towel following filling them. Then, put the lids on top. Simply use your index finger and thumb to secure the lids. The lids should be secure, but not overly tight. When boiling the jars air must be allowed to be let out.
- In the hot water that is on the rack, put the jars back into the pot and bring them up to an unbeatable boil. Then let it simmer for about 10 minutes. (1 minute for each 1000 feet over 1 mile.) Remove the cans and place them 1-inch apart onto towels. You will hear the cans be sealed with a sound within a couple of minutes. The jars should be in the refrigerator for twelve hours.
How do I check the seal on My Pioneer Woman Jalapeno Jelly?
If you press your finger on the inside of the lid’s middle, you will be able to determine if the container is sealed. There is no sealed can if your hand bounces back into position when you take it off. it.
Lift the container off the counter by 1-2 inches, while holding it by the sides to create a tight seal. Take off the ring on the lid and then lift it off the counter about 1-2 inches. It is able to be kept within the cupboard for 12 months as long as the lid is kept in place (it must have a concave central). If your container is not sealed, you’ll have to store the can in the fridge.
How to Enjoy my Pioneer Woman Jalapeno Jelly?
- Spread the cream cheese on top of crackers for instant appetizer!
- Making it into the homemade hamburger recipe is tasty!
- Drizzled over a homemade pizza! Delicious!
- Try it with an Philly cheesesteak! Yummy.
- Make brie cheese with jalapeno jelly to create a sophisticated appetizer! Have it with bread that is crusty!
- Mix tacos in to make a spicy and sweet Taco Tuesday!
How to Store Pioneer Woman Jalapeno Jelly?
- Take off the screw bands and clean off any food remnants. Rinse thoroughly and dry.
- Indicate the date you put the jars together in the label.
- Keep in a dry, cool location away from direct sunlight, with temperatures between 50-85 degrees.
- Use within a year.
Signs of Spoilage:
If you’re Pioneer Woman Jalapeno Jelly lid expands, leaks or emits a foul smell the product is probably been spoiled. It is best to throw it out if not sure!
What equipment do I require to Canning?
- Jars – Canning requires glass jars. In this particular recipe, it is recommended that you could make use of any size jar, however, I like 8-ounce jars.
- Canner Canner The canners large , deep pots with enough depth to support jars that are mounted on racks. The one that is linked comes with racks. (DIY alternative: You could make use of a stockpot that is large when you own one.)
- Jar Rack Jar Rack To stop that the glass comes in direct contact with the base of the canner which is a very hot source for the glass, the cans must to be set on a rack in order that the water boiling circulate around the jars. By allowing you to raise and hold the jars up on the edges of the canner the rack helps in removing the jars. (A DIY version is constructed by rolling up sheet of foil before connecting it to make it looks like an actual rack.)
- Jar Lifter: With the method described above, it’s much more secure and easier to remove hot jars from boiling water. (DIY version Use rubber bands to wrap around each end of the tongs to ensure they’re held in the right place.)
- Large Mouth FunnelThe hot liquids can be then transferred to the jar without spilling out across the edges. (DIY model: slice the foam’s bottom paper, plastic or cup.)
- Food processor It is great for chopping fruit and vegetables, nuts, etc.
You can buy a canning kit (below) or, if you aren’t planning on canning often, you could do it by using some of the DIY techniques that are described above.
- Fumm Canning Set Fumm Canning Set In this kit there is a huge pot, a jar rack lid lifter, magnetic funnel, a funnel along with a few other tools.
- Partially Canning Set Although the set comes with a funnel and the jar lifter but it does not come with rack or a pot. If you already have an enormous stockpot and rack it is a good alternative.
- Check Your Pioneer Woman Jalapeno Jelly before taking it off the oven to ensure that it is set and not running. However, it is possible to get the jam being runny when you add pectin. A spoon or cold plate or a thermometer could aid in avoiding this.
- The majority times I make use of my candy thermometer with instant read for making jam. I’m comfortable with it due to its reliability. instrument. Nothing is more frustrating than making jelly or jam but then it’s not set.
- Because there are different stoves and reside at different altitudes, I’ve noticed that blanket recipes such as “cook for ten minutes” aren’t as precise as using the candy thermometer.
Why Is My Pioneer Woman Jalapeno Jelly?
This could be due many causes. From the quantity of liquid to the ratio of jelly-pectin or the jelly not being boiling long enough, or to the jelly not setting for long enough (it can take several days). The positive is that it’s not a problem! There are several solutions you can make it as is, as a glaze as a marinade let it be set for a few days.
How long will Pioneer Woman Jalapeno Jelly last?
If kept in a dry and cool location, it could last up to two years if it is properly handled. After being opened it is able to be kept in the fridge for up to 3 months.
How can you make it thicker? Pioneer Woman Jalapeno Jelly?
It is a Pioneer Woman Jalapeno Jelly recipe uses pectin to thicken the jelly. For a thicker jelly, it is possible to add additional pectin. For thickening and re-thinning make sure you follow the instructions on the pectin packaging.
How can I chop the peppers?
Our preferred method is to chop them very small. For the most effective results, we suggest making use of the aid of a food processor.
My jalapeno jelly was darker than green. What could be the cause?
There’s nothing wrong with it. It’s the correct colour. Jellies that are sold in stores are artificially colored. Green color can be produced by mixing food colorings.
Pioneer Woman Jalapeno Jelly Recipe Nutrition Facts
Amount Per Serving ( 1 Cup | 349g )
- Calories 746
- Total Fat 0.3g
- Saturated Fat 0.1g
- Cholesterol 0mg
- Sodium 365mg
- Potassium 273mg
- Total Carbohydrate 191g
- Dietary Fiber 3.2g
- Sugars 175g
- Protein 1.1g
- Vitamin A 17%
- Vitamin C 178%
- Calcium 1.4%
- Iron 5.2%